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Sarah’s Foods is a woman-owned airport concessions and confections business. We are a joint venture partner with SSP America in seven airports with an emphasis on local restaurants. We are partners of Hudson Group, who operate Sarah’s Candies at Chicago O’Hare and Midway Airports.
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Owner and operator Sarah Imberman has over 20 years of experience in the food industry, most notably as the founder of Sarah’s Pastries & Candies. To learn more, look for our Reach TV video in airport gate holds across the country or watch it here.
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Watch Sarah compete on the Food Network challenge here. Buy and personalize your copy of Sarah’s cookbook, Sweetness, in our very own online store.
Hello There!
Sarah’s Foods is a leader in the airport food concession business. We believe that our expertise, attention to detail and passion for great food sets us apart from the competition. We are a joint venture partner with SSP America in John F. Kennedy (JFK), Sacramento (SMF), Phoenix Sky Harbor (PHX), Chicago Midway (MDW), San Diego (SAN), San Francisco (SFO) and San Jose (SJC) airports, with an emphasis on local restaurants. We are partners of Hudson Group, who operate Sarah’s Candies at Chicago O’Hare and Chicago Midway airports. Owner and operator Sarah Imberman has over 20 years of experience in the food industry, most notably as the founder/owner of the award winning pastry business Sarah’s Pastries & Candies (which is now d/b/a Sarah’s Foods).
